Tahu Aci Warteg Recipes
Ingredients:
100 g of corn starch / aci (depending on region, for starch here I use about 150 gr).
75 ml of water. (Also dikira2 until dough is rather thick and malleable)
12 bh know yellow @ 6x6 cm (tebaol him here, so I wear 4 pcs)
1 tsp salt
1 tsp coriander powder
5 small stalk finely sliced scallions
Complement:
2 tablespoons chili paste
2 tablespoons soy sauce
1 tsp paste
2 tablespoons hot water
How to make:
Split out into 2 parts triangles. Scrape up the hollow center.
Squeeze the rest of korekan know.
Dissolve the cornflour with water, add pepper, salt, coriander powder, stir.
Enter the flake know who have been crushed, leeks to the batter starch, stir well.
Take +/- 1 tablespoon of dough starch, apply on every hole out to close the hole and the surface out. Work until exhausted.
Heat oil in a frying pan that many, fried tofu until golden.
I reply to him thick version, after yellowing lift, split out into two parts. Edible part and in until dry and yellow.
Mix all sauce ingredients and stir well. If there is no chili paste may also use cayenne pepper.